Celery stalks have people enamored, but let's not forget about celery leaves. Spun into celery salt, this makes a great addition to your seasoning lineup.

Celery is often perceived as having no flavor and just a useful vessel for toppings. However, when prepared properly, it can ...

Pickled Celery: 4 1/2 cups sliced celery, cut into 1/2-inch pieces, diced, about 7-9 ribs 1/2 cup white wine vinegar 1/2 cup water 3 tablespoons granulated sugar ...