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“Proper identification is key to management of cattle for optimum production and profitability,” says Patrick Davis, University of Missouri Extension regional livestock field specialist ...
Cattle values are vulnerable to issues that surface within the consuming public, even though discussions on animal identification have been soft for some time. SUBSCRIBE NOW!
“Proper cattle identification is important to a recordkeeping system,” says Davis. Two nationally known identification systems are the four-digit system and the letter and three-digit system.
APHIS first issued animal disease traceability regulations in January 2013, 10 years after the first domestic case of bovine spongiform encephalopathy in Washington state forced the cattle ...
The new rule states that 11 million cattle will be impacted by the EID mandate, an estimate APHIS based on the number of official identification eartags that have been used in previous years, and ...
Electronic identification tags, a white circle placed in an animal's ear, will soon be required for certain types of cattle and bison that move across state lines.
Cattle identification is emerging as a pivotal aspect of precision livestock farming, with deep learning and computer vision offering robust, non-contact solutions to traditional tagging methods.
Comerford pointed out that animal identification has been required in Europe for many years, and producers there readily accept the concept. "This is not a very rigorous program, but it is a step in ...
FARGO - Beef producers will be able to use high-frequency electronic identification tags on their 2010 calf crop as part of a pilot project by the North Dakota Beef Cattle Improvement Association.
A Powys farmer who refused to test his cattle for Bovine TB, as well as other breaches of animal health and welfare legislation, has been ordered to pay more £3,400 in court ...
HONOLULU — Ranchers will suffer lower cattle prices “for some time to come” because of the first U.S. case of mad cow disease, despite Americans’ unwavering appetite for hamburgers, steaks ...
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