Put the sliced red chilli into a small saucepan and add the caster sugar and 50ml/2fl oz water. Heat until the sugar has dissolved and the mixture is simmering.

What Is Sorghum Syrup? Sorghum syrup is a 100 percent natural sweetener sometimes called “sorghum molasses,” as its flavor and uses are similar to those of molasses made from sugar cane.

Mix brown sugar, muscovado and coconut sugar and dust the dough. Cut in disc, line a tart case and fill it with baking beans. Bake in a tart case at 160c for 15 minutes.