Pork chops are relatively easy to prepare, but if you're seeking perfectly seared meats, you might want to consider checking ...

Cast iron pork chops are juicy, flavorful, and ready in just 20 minutes, making them perfect for stress-free weeknight d ...

Weekend brunch at The Schoolhouse Restaurant deserves special mention, as it’s become something of a tradition for many Ohio families. The French toast is made with thick slices of homemade bread ...

Along the way, I’ve collected 15 grilling recipes that played a huge role in my journey from hesitant beginner to confident ...

These classic soul food dishes connect past and present through deep flavors, shared memories, and rich culinary roots.

Rice bowls topped with tasty slivers of beef, chicken, egg, tempura or seafood have ancient roots in Japan and other parts of ...

Preheat oven to 375 degrees. Melt butter in a 10-inch cast-iron skillet over medium heat. Scrape butter into a bowl with a spatula and set skillet aside, In medium bowl, whisk together flour, cocoa, ...

Leafy greens are a big "no" when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

In a large (12-inch) cast-iron skillet over high heat, heat the oil until shimmering. Add the garlic and, using tongs, toss it in the oil just until it begins to brown, about 30 seconds.

With a little simple maintenance, you can keep your cast-iron skillet clean, seasoned, and rust-free forever.

The cult-favorite Field Company No.10 cast iron skillet is 20% off for Prime Day. Lightweight, heirloom-quality, and better than your budget skillet.

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