Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll ...

Big flavor, bold traditions! These iconic Texas recipes bring smoky BBQ, fiery Tex-Mex & sweet Southern charm to your kitchen ...

I’ve also put it on beef, pork, lamb, mushrooms, salmon and tofu. I’ve cooked these proteins in the oven, under the broiler and on a grill — and though it all works, pan-seared is my favorite.

Country-style pork ribs (cut from a ... oiled grates; grill, uncovered, until lightly charred on all sides, about 2 minutes per side. (Alternatively, preheat a cast-iron skillet or grill pan ...

1 2-3 pound pork shoulder, bone removed, fat cap trimmed and cut into 1 1/2 -inch cubes; ... Place cast-iron skillet on your grill grates, then preheat grill to 450 degrees.

STEP FOUR: Place the skillet with the pork chops in the oven and bake for 8–10 minutes or until their internal temperature reaches 145 degrees F using an instant-read thermometer. STEP FIVE: Remove ...

These 35 dishes are the kind of meals that fill a table and keep conversations going. Think crispy, golden, slow-simmered, and smothered in tradition. Every bite tastes like it’s been passed down ...

While pork is resting, bring chicken broth to a boil in a 12-inch cast-iron skillet over medium-high. Cook until reduced by half, about 5 minutes. Pour broth into a small heatproof bowl; set aside.

Instructions for cleaning a cast-iron skillet often include a lot of don’ts: Don’t use soap, don’t use steel wool, don’t put it in the dishwasher.

Use your crockpot to help make the best Cuban mojo pork recipe! A pork shoulder marinated in a blend of citrus juices, garlic ...