To adapt to a hotter Thailand, attractions could extend evening hours, and temples like the Grand Palace could reopen at ...

Across Africa, an inspiring story is unfolding. Women scientists who have personally witnessed their communities struggle with scarce resources – from water shortages to lack of nutritious food – are ...

Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

Pet’s Up has introduced new varieties of the Chewllagen Bar to the UK market. The chewable collagen-rich treat is made from ...

HANOI: China continued to be Vietnam’s largest export market for cassava and cassava products in 2024, according to data from the General Department of Customs. In 2024, Vietnam exported 2.62 ...

We grew autumn-fruiting 'Joan J' in pots alongside the varieties sold as patio raspberries. Most of the varieties we grew that were sold as suitable for growing in containers simply didn’t produce ...

omestic cassava production has declined over the past decade as a result of lower farmgate prices discouraging farmers from planting more, the Indonesian Cassava Society (MSI) has said.

Stakeholders in Niger State have pledged to work together to develop a comprehensive policy framework to tackle the challenges confronting cassava production and unlock its potential in improving ...

The Which? Gardening experts have trialled and tasted tomatoes to recommend the best varieties for you to grow. Follow advice for how to grow a great harvest. If you sow tomatoes too early the natural ...

Cassava is a popular food and part of the staple diet of half a billion people, but the roots, peel and leaves of the plant are dangerous to eat raw because they contain toxic substances which can ...

Unlike other varieties, sweet cassava (aka "sweet yuca") contains significantly less cyanide and can be safely consumed after boiling or roasting. It is a popular ingredient in Central African ...

Trujillo, Honduras - January 19, 2025 Although the production of cassava, a cassava-based food, is declining in some Garifuna (Afro-descendant) communities in Honduras, its natives are proud that ...