To make the cassata semifreddo, first grease and double line a 450g/1lb loaf tin loaf tin or terrine mould with cling film. Place the sugar in a small saucepan with 60ml/2fl oz water and bring to ...

According to award winning food blogger Neha Mathur of Whisk Affair, "To make cassata, soften one flavour of ice cream at a time, layer it in the pan, freeze until it sets and then start working with ...

Cassata is the Sicilian sweet that steps most boldly from tradition at A Bakeshop. All cassatas look different based on what fruit is used, and the colors, placing, and design elements of the ...

This Sicilian cassata with ricotta cheese and candied fruit is nothing like the cassata cake made here in Greater Cleveland. Vote below to tell us which local bakery makes the best Cleveland Cassata.