Our quick soup starts with the same ingredients, adds black-eyed peas and a shot of Tabasco, and cooks in no time. Add more Tabasco or vinegar to suit your taste.

Slow-cooked parsnips blend into a rich, velvety soup — naturally creamy, completely dairy-free, and topped with a perfect poached egg.

This soup was loosely inspired by Portuguese feijoada. That’s a rustic stew of beans, cabbage, sausage and multiple cuts of pork. Tomato paste is browned early in the cooking process ...

The perfect recipe for leftover ham, this comforting and flavorful 15 bean soup with ham is full of hearty vegetables and smoky aromas ...

Rachael Perron with Kowalski’s shares a recipe for a springy soup.Spring Chicken Soup with Rosemary-Lemon Broth4 tsp. Kowalski’s Extra Virgin Olive Oil, divided, plus more for finishing the ...

Last month’s column tribute to Rosie Amidei, a favorite smile in our small town and waitress extraordinaire, prompted kind words from readers along with some recipe requests.

The perfect recipe for leftover ham, this comforting and flavorful 15 bean soup with ham is full of hearty vegetables and smoky aromas.

Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greens This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens.

Paprika-Pinto Bean Soup with Collard Greens Start to finish: 50 minutes Servings: 6 to 8 Ingredients This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens.

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.

Dressing-Up Refried BeansRefried Beans with Crumbled Queso Fresco and Tomatoes with Cilantro For the beans: 4 cups cooked black beans, DRAIN AND RESERVE COOKING LIQUID I rinse my black beans and ...

Classic miso soup is nourishing as-is, but this one has noodles and greens for extra oomph. To retain those good-for-you probiotic benefits, the miso is stirred in right at the end of cooking.