A split roll stuffed with cured meats, cheeses and hot peppers, here's where to find the best Italian sub sandwiches in Los Angeles, according to columnist Jenn Harris.

The sausage rolls bake at 400 degrees for 20 to 25 minutes until they are golden brown, and the filling is fully cooked to an internal temperature of at least 165 degrees.

Giant Bavarian pretzel with haus-made beer cheese and haus-made pickled red onion ($14) at Your Mom’s Haus in El Granada. Courtesy Your Mom’s Haus.

Unroll the crescent roll dough and separate it into 8 triangles, perfect for wrapping around the fillings. Add the Fillings.

That means it will always be a sausage and Italian beef together in the same bun. While we can trace the original Italian beef sandwich to the early 1900s, it's much harder to pinpoint the origin ...