Freezing the sirloin steak for 15-30 minutes makes it easier to slice thinly and massaging some of the Yajin Kuli spice blend into the meat seasons it, making each bite incredibly flavorful.

Chimichurri is one of the most iconic and delicious sauces to come from Argentina, but in all honesty it really gets messed around with, mostly by over confident chefs. Chimichurri is basic ...

Cool slightly. Cut beef Top Sirloin Steak into 1-1/4 inch pieces. Combine beef, mushrooms, tomatoes, potatoes, olive oil, and steak seasoning in a large bowl; toss.

Top sirloins come in large triangular pieces, 2 to 2 1/2 pounds in weight. You can cube them into large chunky pieces and thread on a skewer, or, better yet, cut them the Brazilian churrasco way ...