Scallion-infused oil, or pa gireum in Korean, is a fragrant way to start a skillet rice dish. If you prefer to cook rice in a rice cooker (we don’t blame you), sizzle the scallions in the oil as ...

This will make more rice than needed for the recipe. Store the rest in an airtight container in the fridge and use for another omu-rice, or to make fried rice.

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...

Before serving, season the chicken and soup with salt and pepper to taste. Special bonus recipe: Rice porridge Turn the pressure cooker to low heat and leave the leftover rice at the bottom to ...

Many find themselves buying unripe avocados and waiting for that perfect magic moment when they are ready for slicing. Whether you have unripe or perfectly ripe avocados, it is important to store ...

And there’s always an extremely eclectic mix of Houstonians. Amy Ahlbrand Robinson, who has a killer queso recipe: Rice’s Glasscock School of Continuing Studies. I take their continuing ...

Have you ever thought of adding chickpeas to your prawn fried rice recipe? It might not be traditional, but they add extra fibre and bulk to this classic Chinese-inspired rice dish. This recipe, which ...

mashed rice with tangy yogurt, tempered with fragrant spices and curry leaves. It’s a comforting, cooling dish perfect for any meal. Here’s a step-by-step recipe for this comfort meal: Rinse 1 cup of ...