I've never been a fan of making bread at home because of the constant kneading and waiting for the dough to prove - but this recipe changed everything ...

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Now the fans don’t need the recipe because Luari has opened a bakery and cafe where the challah, along with her other popular bread products, are sold.

A homemade yeasted bread, featuring a crusty exterior and chewy interior, loaded with sharp cheddar cheese and plenty of diced jalapeños.