softest gluten-free cake I’ve made over 20 years of gluten-free baking.” By Mia Leimkuhler Brian Levy’s gluten-free yellow sheet cake.Credit...Julia Gartland for The New York Times.

7am Coffee at home with a drop of lion’s mane [mushroom powder] before a run with our border collie, Billie. 8am Homemade gluten-free muesli – I’m coeliac– and Greek yoghurt with banana ...

Here’s what science says about the risks and benefits of going gluten-free. Gluten, a protein in wheat, barley, and rye, gives bread its chewy texture and structure. Though harmless for most ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Gluten-free products are not always a healthier ...

The gluten-free category is booming. With a global market value of $6.45bn and a CAGR of 9.8% (Grand View Research), it’s clear that the sector is attracting its fair share of consumers. Nevertheless, ...

“I am a firm believer in intuitive eating—which means getting in touch with your body’s natural intelligence ... blended, topped with gluten-free muesli, fresh fruits, cacao nibs, goji berries, nuts, ...

The Most Popular Gluten-Free Condiments Let's start with the most commonly-found condiments. That includes anything you'd put ...

This gluten-free carrot kugel dish is my grandmother's carrot kugel recipe, made with cinnamon, egg, nutmeg and gluten-free flour. Now, everyone can share in this classic Jewish side dish!

Carmen's Crew has been dominant since the start of the winner-take-all tournament this year, but their semifinal opponent on Friday night had been equally as dominant. The Kentucky Wildcats alumni ...