Cardoon (Cynara cardunculus) is a kind of thistle, closely related to the artichoke. It's a bit easier to grow, far lovelier when growing, and equally delicious, with a taste and texture somewhere ...

In Portugal, where the cardoon is popular, several cheeses rely on the vegetable rennet, including Serra da Estrela, Azeitao and Nisa (D.O.P.), which have an earthy, tanginess to them for this reason.

There is a new foliage plant called Cardoon that is sweeping much of the country in popularity, and it’s being used extensively in commercial landscapes. We’ve been growing this perennial for ...

, a relative of globe artichoke, forms a 4- to 6-foot clump of felted, deeply dissected silvery-green foliage. Native to the Mediterranean and a member of the sunflower family, cardoon produces ...

Cardoon is a plant the Romans and Greeks ate as a vegetable, but today its popularity is such that you normally find them right alongside other pansy partners such as ...