If squirrels have decided to turn your garden into their favorite lunch spot, just head into your kitchen and ward them off with this incredibly common staple.

Sweet-tart, generous and full of contrasts, this adapted restaurant dish is just the thing for sun-drenched weeks.

There’s no hint of fishiness, just pure, oceanic goodness enhanced by the contrast of that crispy exterior. It’s the kind of first bite that makes conversation stop mid-sentence as your brain ...