While lovers of Cadbury’s Caramilk might be desperate to get their hands on the chocolate, they’re not just content to eat it in block form. Read Today's Paper Tributes. Rewards.

You have reached your maximum number of saved items. Remove items from your saved list to add more. One dessert, two blocks of Caramilk (or regular white chocolate). It's important we all live our ...

Eating king cake during Carnival season likely became a tradition in the 1980s. Getty Images/iStockphoto The colorful king cakes weren’t always a staple of Mardi Gras, but they definitely are now.

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

Let the pound cake cool in the pan for 10 minutes, then unmold and let cool completely on a wire rack. Dust with confectioners' sugar before serving. Originally appeared: March 2003.

Let cake layers cool in baking pans on wire racks 10 minutes; remove cakes from baking pans and let cool completely, parchment side down, on racks, 1 hour and 30 minutes to 2 hours. Make the icing ...

1 box yellow cake mix (I used Duncan Hines Butter Golden) 1 stick butter, melted. 1 egg. 1 teaspoon vanilla extract. For the filling. 1 block softened cream cheese (8-ounce block) ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. One dessert, two blocks of Caramilk (or regular white chocolate). It's important we all live our ...

1 block Caramilk chocolate (180g) plus one extra block for the base . 1 tbsp vanilla bean extract. ... Allow to cool slightly so the sauce thickens in the base of the cake.