One of my favorite party dips is a creamy onion dip, with just a hint of sweetness, a bit of savory depth, and a decadently ...

To make the process slightly less intimidating, we asked a few top chefs how to caramelize onions at home. Once you're armed with their expert tips (and a bit of patience) you'll be well on your ...

There are no shortcuts, but there is one way to make it easier on yourself. You can toss the slivered onions in oil and put them in a slow cooker, covered, on low heat overnight. What you'll get ...

Caramelized onions are the cherry on top of a wide range of recipes. Although they can take a painfully long time to make, we cannot imagine going without them.

Cut the onions into long, 1/4-inch-thick strips for best results. These are also known as julienne slices. This is the best size to cut the onions for a final product that's tender and jammy like ...

Also, it's quicker to caramelize in the oven versus cook on low heat on the stove. It's the perfect option when you want to get your fill of cabbage for the flavor and nutrients without waiting a ...

While many additional ingredients are appropriate when making caramel, such as butter and lemon juice, here's a basic recipe for how to caramelize sugar: How to Caramelize Sugar 1 cup sugar 2 ...

Caramelize pears in butter and brown sugar on the stovetop and layer them in a baking dish with creamy custard-soaked bread cubes. You can use any leftover or slightly stale bread you have on hand ...