To achieve that irresistible crunch, the popcorn is baked at a low temperature—125°C (257°F)—for about 45 minutes. Stirring it every 15 minutes helps distribute the caramel evenly and ...

These textural and flavor qualities make caramel corn an excellent and unique ice cream topping. Each bite of ice cream will be filled with the contrasting crunch of the popcorn and its sweet ...

Best crunch: The Grand and Palace IFC ... cinema popcorn,” says sub editor and popcorn aficionado Lucy Christie. Best sweet/caramel: Garrett Garrett has the best caramel one.