This recipe is from “Chocolate Lovers’ Cookbook” by the Twin Cities Home Economists in Business (2008), and the contributor says it’s similar to those killer brownies at Byerly’s.Makes 2 ...

Instructions. Preheat oven to 350°F/177°C. Line an 8 x 8-inch (20 x 20 cm) baking pan with parchment paper. To a microwave-safe bowl, add the butter.

Brownies. Baking spray. 6 ounces chopped unsweetened chocolate (about 1 cup) 3/4 cup cold unsalted butter (6 ounces), cut into 1-inch pieces. 1 2/3 cups granulated sugar ...

A double chocolate brownie topped with coconut icecream, and a drizzle of salted caramel sauce. This dessert is vegan and free of gluten, dairy and refined sugar.

Salted caramel. 1. Place the sugar and water into a small saucepan set over medium heat. Heat, swirling the pan occasionally, but not stirring. Then let the mixture come to a steady boil.

Preheat the oven to 170oC fan and line an 8×10 inch brownie tin. Melt the butter together with the chocolate in a heat proof bowl over a pan of simmering water. Tip the sugar, flour, cocoa powder ...

If you love chocolate but have always felt like brownies were just too one-note for your taste, try this recipe for skillet Biscoff brownies. You’ll never guess what the secret ingredient is ...

250g unsalted butter, cubed, plus extra for greasing. 275g dark chocolate, preferably 70% cocoa, chopped into small pieces. 250g caster sugar. ¼ tsp flaky sea salt, plus extra for sprinkling ...

Caramel-fudge chocolate cake Ingredients. 1 package chocolate cake mix (regular size) 1 cup miniature semisweet chocolate chips, divided; 1 jar (12-1/4 ounces) caramel ice cream topping, warmed; ...

Directions Step 1: Make the caramel. Heat the sugar in a large saucepan over medium heat. Cook until it has melted, stirring once or twice. Continue cooking until the sugar is a dark, amber color ...