•3 cups sliced bananas •3 cups whipped cream (slightly sweetened) To assemble the trifle: layer cake pieces, custard, bananas, and whipped cream, finishing with a few slices bananas.

Continue layering the pudding, wafer cookies, banana slices, caramel, and salt until you reach the top, ending with a final layer of banana pudding. Refrigerate for at least 3 hours, or up to ...

Set aside. 4. Assemble dessert: In a trifle dish or individual glass canning jars, layer in order, Nilla Wafers, salted caramel, sliced bananas, pudding and Salted Caramel Whipped Cream.

Add 1 teaspoon of white vinegar or lemon juice to a liquid measuring cup. Then add enough whole milk to the same measuring cup until it reaches 1/2 cup. In a pinch, lower fat or nondairy milk ...

This trifle is three desserts in one: mousse, gingerbread, and caramel. Layered together, they take classic holiday flavors to a new level.

1 box (18-20 oz) brownie mix (plus ingredients called for on the box: water, oil, eggs) 8 oz salted caramel (jarred or homemade) ...

One caveat, notes Ryan Guest: The can must be covered with water while it's over the heat, or it will explode. Just ask his dad, who had to clean caramel from an acoustic ceiling. Makes 8 servings ...

Place sugar in a medium saucepan; add water to cover. Stir in corn syrup and salt, and bring to a boil over medium. Boil sugar mixture, stirring occasionally, until caramel in color, about 7 ...

Caramel apple “trifle.” Photo by Keri White I saw a version of this recipe while surfing Instagram last week and couldn’t get it out of my head. Then I tried to search for it to make it last night, ...