This isn’t your average pizza. With juicy chicken, fresh basil pesto, ripe tomatoes, and creamy dairy-free cheese, this Paleo ...

Fresh mozzarella and garlicky dough make this Caprese pizza a standout for summer dinners or easy entertaining.

350g water (1 1/2 cups approximately) 10g salt (2 tsp approximately) 5 g instant yeast (1 1/2 tsp approximately) 20g olive oil (2 tbsp approximately) For the Caprese Toppings: Good olive oil 4-6 ...

Ingredients 2 tbsp olive oil, divided 3 cup 1 percent milk 2 tsp salt 11/2 cup cornmeal 2 large shallots, thinly sliced 2 garlic cloves, thinly sliced 2 pint cherry tomatoes, halved 3/4 lb fresh ...

1 lb. mixed tomatoes, cut into pieces 1/2 small clove garlic, pressed 1 Tbsp. plus 4 tsp. olive oil, divided 1/4 tsp. Kosher salt 1/4 tsp. pepper 1/4 cup fresh basil, roughly chopped flour, for ...

Remove pizza dough from the fridge, and let it come to room temperature for 20 minutes. Sprinkle a clean work surface with flour, and roll out the dough into a flat circle or oval, about ¼ in. thick.

Pizza Dough 1 cup warm water 1 (1/4 oz.) packet active dry yeast 1 teaspoon granulated sugar 2 1/2 cups all-purpose or whole wheat flour 1 tablespoon honey 1 1/2 teaspoons salt Pizza 3 tablespoons ...

Preheat the oven to 425 degrees F. Place the puff pastry sheet on a piece of parchment paper, on a baking sheet. Poke it all over with a fork. Slice the tomatoes and place them on a paper towel ...

Place the pizza dough on the flour and firmly pat it into a rough 6-by-8-inch rectangle. Using a floured rolling pin, roll out the dough as thin as possible, about 10 inches wide and 12 inches ...

2 tablespoons olive oil, divided 3 cups 1 percent milk 2 teaspoons salt 1 1/2 cups cornmeal 2 large shallots, thinly sliced 2 garlic cloves, thinly sliced 2 pints cherry tomatoes, halved 3/4 lb ...