If you’re not cooking with capers, prepare for a new obsession. These dainty, plant-based ingredients are a fantastic ...

Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used instead. Chicken broth, chicken stock, or vegetable broth. Flour can ...

For a delicious summer salad, combine arugula or spinach with sliced cucumbers, cherry tomatoes, olives, and a hearty ...

Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...

Stir in remaining vinegar, cornichons, capers, chile flakes, parsley, thyme and sugar to make a coarse sauce. Season with salt and pepper. Spoon sauce over steak and let rest together 5 minutes.

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Return the pan to a high heat, and add the lemon juice. Allow the lemon, caper and butter sauce to bubble in the pan for 30 seconds, then pour over the fish and mash to serve.

To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter sauce over and around the plate.