News

The reason I usually go to Oriental Wok is because A.) I love the Wong family, who has owned it since 1977, and B.) they ...
This week, students write about the importance of preserving languages, protecting endangered species and the impact of AI on art.
Hong Kong Cantonese Opera Troupe blends the traditional with the modern to get more young people involved in this ...
Chinese food in Southern China and Hong Kong, Cantonese Cuisine, is world famous for it's elegant flavours and variety. I ...
Chef James Yeun Leong Parry opens The Happy Crane, offering a modern take on Cantonese cuisine in San Francisco.
On display are over 90 artefacts, from rare costumes and antique headgear to handwritten scripts, musical instruments, and ...
I’ve always thought of congee as sick people’s food; please don’t flame me internet. To me, it’s just not something I crave ...
Chef James Yeun Leong Parry is opening his highly anticipated modern Cantonese restaurant the Happy Crane on Friday, August 8 ...
Bottled-up stress accelerates memory decline in older Chinese Americans, similar to damage from a mini-stroke.
A Chinese restaurant owner was shocked to find that thieves had made off with his brand new generator while he and his staff ...
From spicy Sichuan dan dan noodles to silky Cantonese wonton noodles, this list takes you on a delicious journey across China ...
Those days are over. Miami has seen a rash of restaurant closings, such that five wonderful places we highlighted last summer on our list of Miami’s 25 Best Restaurants are now gone. Recently, I wrote ...