The combination of the deep yellow-to-orange beets with the bright green of the dill pistachio pesto and the purplish red of the pickled red onions is one of my favorites. The dill pistachio pesto ...

When canning pickled beets, use a ratio of vinegar ... Bring to a boil. Add beets and onions. Simmer for 5 minutes. Remove spice bag. Fill jars with beets and onions, leaving 1/2 inch of headspace.

Some naturally fermented foods rich in probiotics — live microorganisms that restore the balance of healthy bacteria in the gut — include kimchi and sauerkraut, while pickled onions ...

Pickled beet recipes are where many ... In this recipe, sweet beets get an assist from sweet potatoes, onions, and a generous mix-in of dried apricots. Garlic, fresh-ground black pepper, and ...

Peel a couple and pop them in the bottom of the jar. Glass canning jars with a tight-fitting lid to keep the pickled red onions fresh longer in the fridge. It's really important to pickle in the ...

Sure, you can preserve food with a more advanced water-bath canning method ... s always pickled red onions for burrito bowls, tacos or any favorite Tex-Mex dish, pickled beets blended into ...