Americans eat about one billion pounds of canned tuna a year, making it one of the most popular fish choices in the U.S., but ...

“The Chicken of the Sea Pirate Ship Restaurant was a natural fit for Disneyland in those early days,” Denney said. “In the 1950s, canned tuna was a popular food in America. It could be served many ...

Some canned goods just aren’t worth the space. Find out which 8 to avoid and which 8 are actually pantry heroes.

From its versatility in recipes to its shelf life and budget-friendly price tag, find out why you should be eating more canned fish.

Out of the eight tunas we tried, a few fell flat and some were downright disastrous, with dry, chalky fillets, funky-tasting oil, or appearances suspiciously like cat food. One tester even described a ...

Discover canned meats you should avoid due to poor quality or additives—and top-rated, tasty options that are worth buying ...

Even the best tuna salad sandwiches can get old after a while. If you've grown tired of tradition, swap that tuna for this ...

U.S. canned tuna producer Bumble Bee Foods has asked a court to dismiss a lawsuit alleging that it knowingly benefited from ...

PFAS, also known as "forever chemicals," are a class of man-made compounds used in nonstick and waterproof products. They are everywhere: in makeup, cookware, parchment paper, microwaveable popcorn, ...

For me, canned tuna surpassed its pantry-staple status to become an essential provision years ago. The grazer in me has turned those stackable cans into full-on meals — piled onto butter ...

Tuna has more potential as a breakfast food than you may think. We came up with some creative ways to incorporate the fish ...