Simmer over moderately low heat until the beans are just tender, about 1 hour. Drain well and discard the vegetables. Make the chili Season the pork and brisket generously with salt and pepper.

Chili is a classic and hearty meal, and the canned versions can be superconvenient. I tried chilis containing beans.Abigail Abesamis Demarest Chili is warm, comforting, and filling, but it ...

I've tested plenty of different canned beans ... There's a reason that black beans are paired in cuisines around the globe ...