If you're looking to make cake recipes healthier, adding some veggies to the ingredients is one option. Some canned veggies can make cakes even more delicious.

When it comes to canned vs. frozen vegetables, which is healthier? We asked Dr. Felicia Stoler, DCN, a registered dietitian, nutritionist and exercise physiologist, for the scoop.

Adults who consumed canned fruits and vegetables had an average diet quality score of 49 on a scale of 0 to 100, compared with 47.4 for their peers who didn’t eat these foods.

Fresh vegetables have a reputation for being a little more pricey than their frozen or canned counterparts. Here’s why it’s not really deserved—but why it will probably still seem like it is ...

Keeping that tip in mind, Ingraham and Casey Means, MD, a practicing physician specializing in nutrition and disease prevention, shared the canned vegetables they like to keep on hand for fast and ...

So in short, there really isn’t much difference between fresh, canned or frozen vegetables when it comes to nutrients, as they all lose similar amounts of vitamins after being picked.

Two or three tablespoons of butter per can of vegetables should be enough. Place the (unsalted) butter in a sauce pan over medium heat. The water will foam and boil off, and you’ll see the milk ...

Chinese foods are of special concern, given their history of recalls. This is particularly critical for lower-income American families who often rely on shelf-stable products.