I’m not a big candy eater, but around the holidays I find myself longing for a few pieces of chewy Turkish delight. Despite the name and exotic rose-water flavor, it’s among the humblest of ...

I’M not a big candy eater, but around the holidays I find myself longing for a few pieces of chewy Turkish delight. Despite the name and exotic rose-water flavor, it’s among the humblest of ...

Making candy at home reads like a simple job: boil water and sugar, basically. But in practice, it's a lot of time standing over a stove. Food science maestro Harold McGee suggests your microwave ...

Of all the chocolates, candies and sweet treats, Halloween-associated and otherwise, who is going for the candy corn? And why? Until recently, I was under the – apparently misguided – impression that ...

1. Make the chocolate, orange and mint cake. Preheat the oven to 180°C/160°C fan/350°F/gas mark 4. Grease three 15-centimetre cake tins with butter and line with baking paper. 2. In a large mixing ...