These peppermint candy cane cookies are light, buttery, and have such a fun twisted candy cane shape. Candy cane cookies look so fun for Christmas parties, gifts, and for cookie trays to share ...

No Bake Reindeer Cookies Recipe for Christmas Directions: Add a large dollop of chocolate frosting to a chocolate wafer. Press 2 mini pretzel twists onto the top to create antlers.

Bake the cookies for 8-9 minutes, rotating the pan once. The baked cookies will look extremely soft in the centers when you remove them from the oven. Allow to cool for 5 minutes on the cookie sheet.

Bake the cookies: Drop spoonfuls of dough onto a nonstick baking sheet, leaving space between each, as they will "spread" as they cook. Bake until light brown on the tops and edges, 10 to 12 minutes.

A s a child I made these every Christmas with my grandmother, Millie. She would roll the white dough into pencil-thin strips, I would roll the red, and then we’d race to see who could twist the two ...

Using your favorite batter, bake traditional round cookies and then use icing to draw antlers and eyes. Use a piece of round, red candy to give the famed reindeer his bright nose.