Don't toss out watermelon rinds. Instead, you can use them to make a fresh and tasty side dish that's a classic pairing for ...

creating recipes like candied orange peels and tepache, the Mexican drink made from pineapple rind. With watermelon rind, what you get is pickles. In Russia, German immigrants used to pickle whole ...

Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side. Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and ...

However, once you've savoured the fruit, you're left with sizable pieces of its rind. More often than not, we throw the watermelon peel away because we love the red, juicy part of the fruit. But what ...

The one fruit that stood out to me was watermelon rind — something deemed inedible by so many. My mom told me it was being sun-dried to make pickles! She taught me when I was older how to make ...

Gently rendered, crispy bacon comes together with sweet-and-sour pickled watermelon rind in this salty, tangy, chewy snack. As they bake together in the oven, the bacon takes on the fruity brine ...

Bethica Das's healthy combination of low-fat yoghurt with the white flesh of the watermelon rind creates a smooth, whipped fruit-based shrikhand that's a must try during Ganesh Utsav. Food blogger ...

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