Eating them plain is always a great idea, but have you ever made a candied version? Game changer. If you're going to make an orange dessert, you have to use the best oranges you can get your mitts on.

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...