“Instead, Canada Dry Ginger Ale is made from carbonated water, high fructose corn syrup, citric acid, preservatives, and “natural flavors,” i.e., a flavor compound comprised predominately of ...

"Instead, Canada Dry Ginger Ale is made from carbonated water, high fructose corn syrup, citric acid, preservatives and 'natural flavors,' i.e., a flavor compound comprised predominately of flavor ...

Hopefully, no one was rubbing their hands together, waiting for a massive payout from Big Ginger Ale—or for any payout. Canofari and Broughton Law Corporation decided that there were too many ...

A woman from Buffalo, N.Y., filed a lawsuit against U.S. Canada Dry owner Keurig Dr. Pepper for its “Made from Real Ginger” claims, arguing that they were misleading.

"Ms. Fletcher believed . . . Canada Dry was made using ginger root and was, as a result, a healthier alternative to regular sodas," said her lawyer, Michael DeBenedictis, in the lawsuit.

However, Canada Dry doesn't believe in limiting us to just a classic ginger ale. Instead, they have an entire line up of amazing flavors that add a little something extra to our day.

A frustrated mom from New York won’t be making a toast with Canada Dry anytime soon, seeing as she's suing Dr. Pepper Snapple Group Inc. for an alleged lack of ginger in the ginger ale soda. In ...

In Canada, the U.S. and worldwide, there is some form of ginger in virtually all brands of ginger ale. However, for those who wish to know the amount of “real ginger” in ginger ale, best of luck.

Canada Dry lies to its customers with the name “ginger ale,” a woman claims in a new lawsuit. Julie Fletcher filed a suit in Buffalo earlier this month against Canada Dry and its parent… ...

Canada Dry bills itself as being “made from real ginger” — but only actually contains a “microscopic” drop of ginger flavor extract, a New York mom bellyaches in a new lawsuit.

Ultimately, Canada Dry should really just do me all of us a favor and make cranberry ginger ale available year-round. If Starbucks can sell its peppermint mocha in the dead of summer, I should be ...