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Make incredible Cuban food at home with these recipes for a classic Cubano sandwich, ropa vieja, arroz con pollo, mojo-marinated pork, guava-cream cheese pastries, and more Cuban delights. Plus ...
One of his favorites: blending cooked black beans with unsweetened cacao powder, almond milk, dates, and a touch of cinnamon. You get “a luscious, chocolatey smoothie with a Latin twist,” he says.
Add 1 (15-ounce) can black beans with liquid, 1 ½ cups tomato juice and ½ teaspoon coarse salt. Cook until heated through, stirring frequently.