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Eating a more plant-focused diet has numerous science-backed benefits: healthier aging, lowering colorectal cancer risk, and could even reduce the amount of dangerous chemicals in your blood.
Eating a diet high in phytosterols, found in many plant foods, can reduce the risk of heart disease by 9% and type 2 diabetes by 8%, a new study indicates.
A new study has revealed that aloe vera offers “exceptional anti-aging effects” and could even help treat and prevent skin disease.
Here's how I grow strawberries so they don't get eaten by bugs, pecked by birds, stolen by rats, or lost to mold.
Disease is making it a challenge for Ohio farms to get healthy strawberry plants this year. Are strawberries going the way of eggs? Due to bird flu, eggs have seen shortages and price increases.
Dr. Lu-Jean Feng expands distribution of FengFit Foods, a line of nutrient-dense, plant-based meals to promote better healing and prevent chronic disease.
Eating a healthy plant-based diet that includes vegetables, tea, and coffee may help people with cardiometabolic conditions—such as obesity, diabetes, and heart disease—live longer, a new ...
Plant cells gain immune capabilities when it's time to fight disease Scientists discovered that plant cells enter a rare immune state to fight pathogens and sound threat alarms throughout the ...
Eating a more plant-focused diet has numerous science-backed benefits: healthier aging, lowering colorectal cancer risk, and could even reduce the amount of dangerous chemicals in your blood ...
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