In this unforgettable food experience, we hit Pub Street in Siem Reap, Cambodia, and dive into one of the country’s most unique and daring delicacies—fried tarantula.

Cambodia contributor Beth Kanter says: “Oh my god, a Cambodian food blog.” The tasty-looking blog's name is Phnomenon. Global Voices stands out as one of the earliest and strongest examples of how ...