Fresh, ripe figs are luscious and delicate. Their flavors are varied and nuanced, depending on the type of fig.

Fresh, ripe figs are luscious and delicate. Their flavors are varied and nuanced, depending on the type of fig. For instance, ...

It’s easy to eat ripe figs as they are, straight up from the market. However, if you are lucky to have an abundance, try ...

Fresh, ripe figs are luscious and delicate. Their flavors are varied and nuanced, depending on the type of fig. For instance, ...

The figs are green, plump and plentiful. Yes, it’s almost fig harvest season in Louisiana, and soon it will be time to use the delicious, nutritious fruit in preserves, baked treats and other goodies.

Dave Marrs' experience eating figs is a cautionary tale, so take note. Jenny Marrs shared the hilarious deleted scene of his emergency.

These Calimyrna figs, grown in California, are each like a little artwork from plate to mouth. They remind me of dining in Bible times and went great with a little candlelight spread.

There are several potential health benefits of figs, from promoting digestion and heart health to potentially managing blood sugar and other conditions. Learn more.