For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a ...

Even if you can't tell the difference between sushi and sashimi, chances are you've heard of a California roll. It's an uramaki roll, which means the rice is on the outer layer, followed by ...

Upgrade your sushi game with this King Crab California Roll! This recipe combines sweet, succulent king crab with creamy avocado and crisp cucumber for the ultimate sushi experience.

For Reliable Sushi, Follow the California Roll Index There’s a simpler way to find takeout you can trust by Christine Carone Oct 5, 2023, 4:15pm EDT ...

For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a ...

Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which is called Tojo Maki at his still-operating sushi spot Tojo’s Restaurant in Vancouver, Canada.

One is Ichiro Mashita, a Los Angeles-based sushi chef at a restaurant called Tokyo Kaikan. The story goes that along with his assistant, Teruo Imaizumi, Mashita created the California roll because ...

It’s widely believed that sushi restaurants in the States first gained traction around the late 1960s with the opening of Kawafuku Restaurant in the Little Tokyo neighborhood of Los Angeles ...

“This is a nice story, but it’s unlikely to be true,” Smith wrote. “By the 1960s, Los Angeles had plenty of fish markets, and tuna and other sushi fish were brought in year-round.” ...