It’s also possible the California roll’s inventor wasn’t even in the Golden State at all. Japanese-Canadian sushi chef Hidekazu Tojo says he is the true pioneer of the California roll, which ...

So, for him, California rolls, a fusion food, fit snugly into his menus. “At most of my Morimoto restaurants, we serve a California roll made with snow crab, cucumber, and avocado,” Morimoto says.

One simple story is that the California roll was developed by two sushi chefs in the Golden State: Ichiro Mashita and Teruo Imaizumi. The two didn't have access to quality fish, so they swapped ...

CHICAGO (WLS) -- Cooking up a Storm tackled sushi with a Chicago legend Thursday. Lawrence Fish Market has a 40-year legacy in the city. ABC7 Chicago is now streaming 24/7. Click here to watch It ...

The Sushi Bar also offers an array of both authentic and modern sushi rolls where the delicate flavors of rice, vegetables and fish are enhanced with healthy soya sauce, ginger and wasabi. It also ...

How the California Roll became the model maki sushi — 'so different from the Japanese original' North American sushi nomenclature evoked locations, effects, shape or colour.

Sushi master chef Hidekazu Tojo, head of Tojo’s Restaurant in Vancouver, is the pioneer of “Western-style” sushi. Soon after moving to Canada in 1971, he came up with the Tojo maki, commonly ...

She drizzled rice vinegar over the rice, tucked pieces of seaweed on the side, piled on the crab salad, and topped it with other sushi ingredients, including shredded carrots, tiny cucumber slices ...

Temaki In Japanese, "maki" refers to any sushi roll that incorporates nori, while "te" means "hand," making temaki translate to hand-rolled sushi, emphasizing its handheld nature. Temaki ...

The Baked Samgyup’s seven inch trays include layers of kimchi rice, melted cheese, and pork belly or beef slices for just P450 each. There’s an option to pay for extra ingredients, too.