Skimmed milk has a little more calcium than semi-skimmed, which in turn has a little more calcium than whole milk. The reason is simply that as the fat is removed, the watery proportion of the ...

Researchers from DTU National Food Institute have conducted trials on a commercial free-range chicken farm in Denmark and achieved an 80% reduction in campylobacter in the chickens by ...

GAC Group's AION V model hits Indonesian market China's power battery installation volume jumps 20.1% YoY in Jan. 2025, despite MoM drop US Dollar Rebounds, Market Pulls Back Overall, LME Copper ...