The post 21 Dessert Recipes That Stick in Memory, Not on the Plate—Because There’s Nothing Left to Stick appeared first on ...

Ahead of the 2025 Kentucky State Fair, here is a look back at the past five winners, and recipes, of the popular Your ...

The Fluffy, Creamy, No-Bake Dessert Hey everyone, Jason Griffith here! When you’re in the mood for a dessert that is light, ...

Whip up the Chantilly cream. Beat cream cheese and mascarpone in a stand mixer until smooth. Beat in powdered sugar until no ...

A simple lemon glaze adds the perfect finishing touch to this easy everyday cake. Warmly spiced pumpkin batter bakes into a ...

After 24 hours, refrigerate the cake and be sure to tightly cover any cut surfaces. Bring the cake to room temperature before serving. Recipe by Claire Saffitz.

Place one cake on a serving plate and spread half of the apricot jam on top. Cover with half of the icing, then sandwich the second cake on top. Cover with the remaining jam and icing.

1/2 teaspoon baking soda 1/2 teaspoon baking powder 1 cup extra-virgin olive oil (you can use really good olive oil here, but I've also used cheaper, organic olive oil and it has still turned out ...