These plant-based sweets are so rich and satisfying, they’ll have even the most devoted dairy lovers asking for the recipe.

Preheat oven to 160°C (140°C fan) mark 3. Line a 900g loaf tin with baking parchment. Mix the eggs into the butter pan. Next, ...

Chef Jane Dunn’s cooking blog has around 2.2 million followers and she has sold around half a million cookbooks. And her ...

The way Ina bakes her cornbread is what makes it so special. Instead of a skillet, a cake pan, or a muffin tin, Ina instructs ...

It's impossible not to smile unwrapping one of these novelty gifts. Shop these hilarious and unique gag gift ideas for men, ...

Family recipes passed down through generations, packed with love, comfort, and the irreplaceable taste of home.

Begin by creaming butter and sugar until light and fluffy. Then, beat in ingredients one at a time, followed by orange zest ...

WE MAY have missed World Chocolate Day on 7 July, but we’re making up for it in the most delicious way - with a cocoa-filled ...

Place mashed banana in a large bowl. Add oil, eggs, sugar and vanilla. Mix to combine. Add flour and cinnamon and mix to ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these recipes deliver both comfort and flair.

Bake a classic Battenberg cake at home — no special tin required! 🎂🇬🇧 With its iconic pink and yellow checkerboard, wrapped in marzipan, this easy Battenberg cake brings beautiful ...