Private chef Andrew Richardson shared a recipe for a drizzle loaf which he says is the 'fun cousin' of the traditional lemon ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

300g (1⅓ cups) butter, plus extra, softened, for greasing 300g (1½ cups) caster (superfine) sugar 5 medium eggs 225g (1¾ cups ...

Save this recipe for later Add recipes to your saved list ... a skewer inserted into the middle of the cake comes out clean. Remove the loaf tin from the oven and place on a wire rack to cool ...

Mary Berry's lemon drizzle cake recipe has won praise on social media, with thousands of foodies trying out the 'perfect' ...

When the fruit has been soaking for ample time and you are ready to make the cake, preheat your oven to 150C/130C Fan/Gas 3½. Next, grease a 900g/2lb loaf tin and line with non-stick baking paper.

Jump to the recipes: raspberry crumb loaf, oatmeal milk chocolate toffee cookies and vanilla sheet cake with strawberry buttercream frosting. Carolyne McIntyre Jackson and Jodi Willoughby have ...

Save this recipe for later Add recipes to your saved list and come ... Grease and line a 1.2-litre loaf-tin with baking paper. In a large bowl, combine the apple and banana, then stir in the ...

We've turned the ever-popular classic carrot cake into a loaf cake version for ease, and it's so simple you don't even need an electric whisk, just stir everything together with a balloon whisk ...

Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake. Preheat the oven to 170C/160C Fan/Gas 3½. Grease and line a 900g/2lb loaf tin (approximately ...

Turn the mixture into the prepared tin and level the top. Bake for 35–40 minutes, until the cake has shrunk a little from the sides of the tin and springs back when lightly touched with a ...

Try these 30-minute cinnamon swirls for a delicious treat anytime of day, whether enjoyed in the morning or as a dessert.