Watch every smooth swipe of icing and every perfect drizzle come together in this beautifully crafted cake. The hypnotic ...

Baking is never without its stresses, but we imagine the pressure levels rise just a tad when you’ve been commissioned by the ...

These cakes would have been built on the base of a fruit cake, covered in marzipan for straight edges, and then covered in rolled fondant for a perfect surface. Then the cake is marked for the ...

Treat your icing as a flavor opportunity, and don’t squander it with water or milk. Instead, finesse any other tasty beverage in your fridge into a cake icing.

HOT-MILK CAKE ½ cup (1 stick ) butter 1 cup milk 4 eggs, at room temperature 2 cups sugar 2 cups flour 2 teaspoons baking powder ¼ teaspoon salt 1 teaspoon vanilla extract Preheat the oven to ...

Prep: 45 minutes. Bake: 30 minutes. Makes: One 9-inch 3-layer cake Abby Mandel included this cake recipe from Florence Martin of Marengo, Ill., in one of her “Weekend Cook” columns in 1987.

KENNETT SQUARE-A pink neon sign welcoming customers to Deisy’s Cake Shop at 315 West State Street in Kennett Square reads: “Enjoy life, eat cake.” Pastry chef Deisy Tapia opened for business ...