Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.

How to make a gingerbread sheet cake recipe with cream cheese frosting. This easy sheet cake ... at large gatherings—no fussy layering or decorating required. From family gatherings to office ...

Carrot cake — and any other cake, for that matter — with cream cheese frosting does need to be stored in the refrigerator. But happily, this is a cake that's moist and delicious even when ...

These no bake angel food flag cake bars make entertaining quick and easy. Premade angel food cakes are decorated with a ...

Stacked with a fluffy and rich lemon-cream cheese frosting, this easy layer cake is a keeper. Lemon zest delivers big, bright lemon flavor to baked goods without imparting extra tang. That's ...

Heat the oven to 350 degrees. In an 8-inch-square baking dish, sift together the flour, sugar, cocoa, baking powder and salt. Smooth out the powder.

Frosting and assembly: 2 16-oz. packages full-fat cream cheese, room temperature 1 cup (2 sticks) salted butter, room temperature 8 cups (906 g) powdered sugar, sifted or whisked to remove lumps ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to ...

Preparation. Step 1. Preheat oven to 350°. Butter three 9"-diameter cake pans with 1½"-high sides. Line bottom of pans with parchment paper; butter paper.