Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter ...

6 cups; vegetable broth ; 4 cups; whole milk ; 2 cups; yellow corn grits, rinsed ; 1½ cups; shredded sharp cheddar cheese, plus more for topping ; 4 ounces; cream cheese ; 1 jar; chopped pimento ...

Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes.

Create a personalized Cajun experience with foil packs loaded with sausage and shrimp. Instructions: Preheat oven to 400 degrees. Cut two sheets of 14-by-12-inch heavy-duty aluminum foil, then ...

Sprinkle on the cheese, add sautéed peppers and onions and top with raw shrimp. Bake for about 18 minutes until the shrimp is fully cooked, the cheese is lightly browned and the dough is cooked ...

Susan Gertson of Eagle Lake created this recipe and shared it on Dan Pastorini's Quality Foods' Facebook page. Instructions: Toss shrimp with 1 teaspoon Cajun seasoning and set aside. Toss ...