Return the pasta to the pot. Add the sausage and melted butter and gradually stir in the cooking water over moderate heat. Gently fold in the squash, pecans and the 1/4 cup of cheese. Season with ...

Add sausage; cook, stirring occasionally, until browned, 6 minutes. Drain on paper towels, reserving drippings in pan. Sprinkle shrimp with remaining 3/4 teaspoon salt. Add to pan; cook over ...

Doctors said my eyes were just dry—now I live with a devastating disability What could happen if Trump does decide to bomb Iran's main nuclear site Bobby Flay, Rachael Ray, Guy Fieri and More ...

Tastes just like a beach vacation. If you start hearing Jimmy Buffett and wishing you had a piña colada in your hand when you hear the words "coconut shrimp," you're going to love this recipe. There's ...

Preheat grill to 400 degrees. In a large bowl, combine the vegetables, sausage, shrimp and garlic. Drizzle with olive oil, garlic powder, paprika and Old Bay with a big pinch of salt and pepper.

Grab-and-go mainstays of the shop are three low-country charcuterie favorites: a salami-sized andouille sausage, hogshead cheese, and the store’s namesake boudin (pronounced boo-dan). Boudin, for the ...

The shrimp stay juicy, the rice grabs every bit of flavor, and it reheats like it was made for round two. It’s one of those dishes that somehow gets better the longer it sits. Just don’t expect to ...