Cook shrimp for just 1 minute per side to keep it juicy; don’t overcook. Season well with Cajun and Italian sausage, but add extra salt and pepper only if needed.

Level up the classic shrimp scampi with a Cajun kick. The best part is that it can be served up in 15 minutes and still taste like a fresh dinner delicacy.

STEPS: Melt butter. Add flour and cook 1 minute. Add green onions, spinach and mushrooms and sauté 1 minute. Sprinkle 1 teaspoon Seasoning. Add cream, stir for 1 minute and mixture will thicken.