Shrimp pasta is one of those dishes that makes you feel like a gourmet chef when you make it, but is actually super simple to prepare. Additionally, there are endless ways to enjoy shrimp and pasta ...

We're big fans of shrimp. First of all, this protein is highly versatile and has a very mild taste. Thus, it lends itself well to many different cuisines and pairings with sauces, seasonings, or other ...

Combine pasta and shrimp: Add the cooked pasta to the skillet, tossing to coat it well in the sauce. If the sauce is too thick, add a splash of the reserved pasta water.

Creamy Cajun Shrimp Pasta This is no ordinary weeknight pasta dish. It’s got a delectable richness from heavy cream and Parm, but a sofrito-type blend of aromatics and Cajun seasoning make it ...

Summer is the season of shrimp. We really can't get enough of it. We're newly obsessed with wrapping it in foil packs along with corn, andouille sausage, and potatoes. We can't get enough of it in ...

Preparation 1. Bring a pot of salted water to a boil and add pasta. Cook according to instructions, then set aside. 2. Set a large nonstick skillet on high heat.