News

Introduction If you love creamy pasta with a spicy kick, this Cajun Shrimp Pasta is about to become your go-to recipe. Juicy jumbo shrimp are tossed in smoky Cajun seasoning, pan-seared to ...
It's Only Food with Chef John Politte on MSN14d
Cajun Chicken Pasta ¦ It's Only Food w⁄ Chef John Politte
Tablespoon vegetable oil 2 cooked chicken, julienned 1 onion, julienned 2 sweet peppers, julienned 2 Tablespoons Fajita seasoning 1 Tablespoon garlic, minced 1 tablespoon chicken base 2 cups Béchamel ...
Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.
Jane's Seafood and Chinese Restaurant in New Iberia, Louisiana offers boiled and fried Cajun-style seafood dishes, and Chinese entrees like kung pao chicken, Hunan beef, fried rice and more.
Del’s Popcorn Shop exited downtown Springfield four years ago just shy of its 40th anniversary operating in the heart of the ...
Cajun Shrimp Fettuccine: fettuccine with Cajun alfredo, shrimp, bacon, roasted red peppers, parmesan, and green onions. Green Goddess Chicken Cobb Salad: mixed greens with grilled chicken, bacon ...
To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...
Once the shrimp are pink, pour in heavy cream and let it reduce slightly. Toss with cooked fettuccine or penne, adding pasta water as needed to reach your desired sauce consistency. The kick from the ...
NEW ON FACEBOOK! 📲 Click here to receive the latest news from the USA directly to your Facebook, for FREE and EXCLUSIVE! Don't miss out! Despite these cuts, the company doesn't lose all optimism. In ...
The Squatters Legendary Pretzels are a must-try—warm, soft pretzels served with stone-ground mustard and a cheese sauce made with their own beer. The Spinach Artichoke Dip is another crowd-pleaser, ...
Cajun Honey Butter Wings. Serves 4. Prep Time: 15 minutes • Cooking Time: 45 to 60 minutes Honey and Cajun spices go together like peanut butter and jam. Maybe better. There is something about the ...