This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its ...

Cajun food incorporates bold, spicy flavors. Imagine garlic, paprika, cayenne pepper and black pepper. A Cajun seasoning blend may also contain thyme, white pepper, and oregano. Cajun food tends to be ...

Folks in Louisiana understand how to use seafood in simple comfort food. Take shrimp Creole, for example, an easy, spicy tomato sauce to which shrimp are added at the end. To make Cajun seasoning ...

Get the recipe: Shrimp Creole Recipe Flavor Mosaic Creole Green Beans are savory and spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning and make a perfect Cajun Side ...

Add the stock and bring to a rolling boil. Reduce to low simmer for 30 minutes. Saute shrimp in a separate pan until they are just beginning to turn pink.

Add the creole seasoning and sauté for another minute. Add the tomatoes and chicken stock and bring to a simmer. Add the sausage, shrimp, okra, bay leaves and thyme to the pot and simmer for 30 ...

Owner Gabe Zeller shared a recipe from their menu for shrimp creole with fresh pasta. This seafood boil at Indie East 4th holds the key to another dish on the menu, the Shrimp Creole 🍤. It’s ...